It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

NEW YORK — Robert Coover, the exuberant and rule-defying fiction writer and educator who devised new adventures for literature through such works as "The Babysitter" and "The Public Burning" and ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

Coover died surrounded by family on Saturday at a care home in Warwick, England, his daughter Sara Caldwell told The Associated Press on Sunday. Caldwell, an author and filmmaker, said he had been ...

Robert Coover, the American writer, who has died aged 92, was for more than 50 years a purveyor of tricksy, unclassifiable novels and stories intended as a riposte to traditional fiction ...

By John Williams Robert Coover, who along with Donald Barthelme, John Barth and others occupied the vanguard of postmodern American fiction in the 1960s and 1970s, and who went on to a long and ...