Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
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Only six years old at the time, I was at first put off by these garish plants. Such strange and vibrant flowers seemed out of place among the respectable beans, peppers, spinach, and other ...
One man’s “never-ending quest” for the least-known varieties of the world’s most-eaten fruit. One man’s “never-ending quest” for the least-known varieties of the world’s most-eaten ...
All plants are alive, just like animals. We can find plants in almost all parts of our planet. Some plants are in gardens, some plants are in the wild. My mum wants me to water the flowers for her.
Senior Editor: Jun Lyu, PhD, Springer Nature, China. Before joining Nature Plants in 2014, Jun received his PhD from the Kunming Institute of Zoology, Chinese Academy of Sciences, where he studied ...
Few fruits boast such an array of commercially available varieties, from Mao Shan Wang to D24 to Red Prawn, as the durian. Lately, it is newcomers like Tupai King and Black Thorn that have shaken ...
The plants have been selected to withstand a range ... The shrubs, herbaceous and grasses include hebe, mahonia, heuchera, cordyline, bergenia cordifolia purpurea (elephant’s ear plant), choisya ...
They are banking on the substantial opportunity to offer more premium varieties, aside from the highly sought-after Musang King, also known as Mao Shan Wang, to the largest consumer market for the ...