Chef Jimmy Gentry’s signature “Corn Mash” is the only dish from Tennessee to make The New York Times' list of the 26 best ...

Chef Jimmy Gentry’s signature dish, “Corn Mash,” was named as one of the 26 best dishes in the country in 2024 by The New York Times. Gentry’s dish was the only dish from Tennessee that ...

To make the mustard and parsley sauce, melt butter in a saucepan, add the flour and cook for 2 minutes. Add the corned beef ...