Stir in the spinach and corn. Cook and stir until the spinach ... Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes ...
Bring the reserved red lentils to a simmer and add the mixed herbs and sweetcorn. Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the ...
Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. Repeat twice more so you have 3 layers. Bake in the oven for ...
Freshly made tomato sauce smeared over tortillas which are stuffed with juicy chicken chunks, finished with cheese and baked golden. Try it with your favourite dip. Then add the water, salt and pepper ...
Chilis Rule; I Taste in Color; The Wind Gleans; Scoria Hair; Why Wait for the Saints?; Blue Tortilla Waltz; Tone Tree; God is a Canopy (First Rose, variation 8). Jim Ridl: piano, Privia PX-300, Kong ...