In the Big Easy, they are made with all kinds of fried seafood, but when we make po'boys at home, we opt for fried fish—and cornmeal-crusted flounder is quite simply the best choice. View Recipe This ...
Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.
Man: I am going to fry flounder. We're gonna get that cornmeal-breaded. Right now, I am cooking some bacon. Tim, voice-over: My name's Tim Harris. I live in Fort Mill, South Carolina. I'm 45 years ...
This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...
Louisiana's annual ban on catching and keeping flounder begins Tuesday, a frustrating time for anglers as fall fishing for the species heats up, but a step the state's biologists say is necessary ...
It does so by offering a Southern-inspired menu replete with local ingredients — think cornmeal-crusted flounder, sorghum- and benne-topped steak with charred okra and wood-fired oysters.