You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

With their sourcing from the front shoulder region of the cow, country-style ribs don't overlap with classic bone-in cuts like a short rib. Instead, they simply share the name due to their visual ...

In this video, Chef John shows you how to make his delicious Short Ribs Pizzaiola, a mouthwatering twist on a classic Italian ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

One of the staples for any office space is an area rug, unless you’re in a carpeted room of course. Ensuring that you have a ...

Her short-rib hash is easy to adapt ... It's that easy! Garten's country-fresh omelets are a crowd-pleaser. This is my favorite of Garten's various omelet recipes. The country-fresh dish is ...

In her latest docuseries, Pati Jinich showcases the politics, culture, and cuisine of the US/Mexico borderlands.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

These hotels and resorts offer ways for visitors to experience the beloved holiday in a respectful, festive way, while ...