Open the packet of puff pastry ... a little of the cranberry sauce to the bottom of each pastry cup, a little less than a teaspoon per tart is plenty. Cut the wedge of brie into 2cm cubes and ...

Let me introduce you to Cranberry Baked Brie ... Overcooking brie can cause it to become hard, Can I wrap this baked brie in ...

Cranberry brie bites made with puff pastry present a delightful harmony of flaky, buttery layers, complemented by the creamy ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

For some reason, brie is the one cheese that goes untouched when I put it on my charcuterie boards. I can’t seem to figure out why. I love brie! I had two packages of it in my fridge ...

Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!

raspberry or cranberry under the crust before baking, then finishes with another dollop once it's out of the oven for extra fruity goodness. Ingredients: 1 sheet puff pastry, thawed 8 oz. brie ...

My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the same “folding” technique, with a savoury filling of onion, herbs, Brie cheese and ...

An easy rough puff—a shortcut laminated pastry that layers grated butter and dough to create the same dramatic flakiness of traditional puff pastry—anchors the fruit in place. Serve warm from ...