Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

Life finds a way: Invasive six-inch marble crayfish are able to reproduce by themselves A mutant species of all-female crayfish taking over the world is not the latest science fiction film but a ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

Add the vegetables and sauté briskly until starting to caramelise. Add the crayfish shells and stir until any liquid evaporates off and they turn a deep red. Pour over the white wine and leave to ...

More than 90 per cent of the Australian rock lobster trade was exported to China before the trade restrictions, worth about ...

I’m very keen to impress my friends with delicious crayfish rolls. What’s the best way to serve them and how do I go about prepping the crayfish — I hear that you buy them alive!?

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

Fish are a favorite food, but they also eat amphibians, turtles, and crayfish. On land, river otters can bound and run quite well, if not quite as effectively as they swim. They love to playfully ...

Around 70 endangered crayfish have been found dead in Northumberland, the Environment Agency has said. An investigation has now been launched by the organisation into the deaths as the species is ...

A giant cockroach and a tiny crayfish are being used as mascots in the push for the establishment of national-park like protections of a Queensland reserve. Bush Heritage Australia is applying for ...