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Jiffy Cornbread with Sour Cream
The best part is this recipe makes a full 9x13 baking dish of moist cornbread. All you need is a few simple ingredients ...
Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.
Whether you're using stewed kernels or creamed corn with chives and chiles, a box of Jiffy mix is just the start! Sweet corn provides a bit of crunch and just a touch of sugary taste to cornbread.
A Dollar Tree customer noticed a price discrepancy on boxes of Jiffy corn muffin mix, sparking a debate among TikTok viewers.
Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.
Quite a few confessed that Jiffy is their go-to when it comes to cornbread (or corn muffins ... it's a very forgiving mix. You can add a multitude of ingredients like sausage, cheese, herbs, fruit, ...
Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...
Beyond that, sour cream is ... to make your cornbread mix taste homemade. If you are making a packaged mix, you probably don't have time to cut fresh kernels off an ear of corn, but you can ...