Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.
About Cream of Almond Soup Recipe: A creamy, rich soup with a nutty flavour of almonds. Packed with the goodness of protein, this almond soup has simple ingredients and can be made in less than an ...
4. Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps). 5. Place the pan back over the heat, and add the milk, black pepper and salt. 6. Cook over high heat ...