Heat the oil in a large saucepan or deep sauté pan over a high heat ... Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
Retro fried rice to a surprise cauli curry: The 20 most popular recipes of September Quick and easy midweek meals, new recipes from big names, and a creamy chicken one-pot or two ruled the roost ...