Coconut milk is also a common ingredient used to make sauce creamy in Asian cuisine. Some pho broths use coconut milk and Thai curry, which can be served on rice or noodles, and also include coconut ...

Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

Curry Pizza House, San Ramon ... The pizza to try: Dad Jokes ($23) is topped with grilled sweet corn, Sungold tomato, garlic ...