With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...
Add the garlic along with a pinch of salt to stop ... Add in any chicken juices from the plate and bring the sauce to the boil. Lower the heat and allow the sauce to gently simmer for 2 minutes ...
His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook, is a breeze to prepare ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very ... to the pan it was cooked in. Add the sauce and mix well. Serve topped with ...