These lemon jalapeño noodles are pleasantly spicy ... These udon noodles are tossed with a zesty, spicy, and creamy sauce for the ultimate savory dish. Prep time 15 minutes Cook time 10 minutes ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Other times, I'll go light on the cheese and heavier on the lemon. On days I don't have to be near anyone, I'll add a heaping ...

Adding cream to the usual mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs bring the crunch, and plenty of lemon zest brightens the whole dish.

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Process until a smooth, creamy sauce forms, 30 to 45 seconds ... Remove from heat; add butter and remaining 1 tablespoon lemon zest. Swirl skillet until butter emulsifies into sauce, about ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just like good food," he said.