Stir in the cream until well combined ... 10 minutes or until the Parmesan has melted and the sauce has thickened. Divide the chicken breasts between four warmed plates or shallow bowls.
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 ... Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.
The secret to this creamy ... chicken bake? Chicken thighs! With far more connective tissue in the slightly darker meat, chicken thighs are far less prone to drying out when compared to chicken ...