After more than 52 years on Gratiot near Eastern Market, the Louisiana Creole Gumbo restaurant will close its longstanding shop as it prepares to expand its operations at a new, larger location a ...
chicken and andouille gumbo, creole gumbo and a “gumbolaya,” according to the Mr. Ed’s website. With 2,013 Yelp reviews, one reviewer said, “My seafood gumbo was delicious, will definitely ...
You may be accustomed to a mélange of ingredients with gumbo. Much of that has to do with Creole vs. Cajun styles of cooking. Both styles start with a roux and might include okra or file powder.
National gumbo day is coming soon – a timely reminder to celebrate the flavors and culture that go into creating great gumbo. Joining us today is award-winning chef Madonna Broussard– a ...