National gumbo day is coming soon – a timely reminder to celebrate the flavors and culture that go into creating great gumbo. Joining us today is award-winning chef Madonna Broussard– a ...
Fall is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux for your favorite Cajun recipes.
Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time ...
Louisiana's Cajun and Creole heritage takes center stage this weekend when the Festivals Acadiens et Creoles marks a half-century of honoring and celebrating the culture through music, arts ...
When the weather drops, pull out a pot! We’re chatting to chef and restauranteur Madonna Broussard about a staple of the south, Gumbo! For more information, please visit explorelouisiana.com.