Have you ever tried the unusual combination of beet with ricotta and arugula? Our crepe rolls will surprise you! The beet, in addition to giving a vibrant color to the crepes, enriches the ...

I prefer to make the crepes with a thin batter and slightly undercook them so they retain a soft, silky texture. If the batter is too thick they will be rubbery and chewy to eat and will not roll ...

To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill. Fold or roll the pancakes and serve with lemon wedges.

Fold in the cherries and vanilla. Take a crepe and spoon some of the filling down the middle and roll up. Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the ...