One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?
If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible combination of perfectly crispy fish, tangy slaw, and a creamy ...
Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...
2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...
I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...
A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.