dredging the fish in seasoned cornstarch ensures that the batter will stick and mixing more cornstarch into the batter yields that light, crispy coating. If the goal is a crunchy exterior ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

When developing a recipe for air-fried Buffalo cauliflower, the one thing I knew it needed to be was crispy. But just how ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

The fritters fry up extra crispy thanks to a combination of rice flour and cornstarch in the batter, and as a bonus, they're also gluten-free. The gochugaru, a kind of Korean red pepper ...