When we think of pancakes, we usually imagine potato pancakes associated with homemade meals and traditional flavours.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ... until all are cooked and crispy. Season with a generous ...

minus the onions and peppers. I pan-fry the potatoes in a decent amount of oil—not so much that they’re greasy, but enough that they can end up well-fried and crunchy. For me, that’s about ...

This Salmon Breakfast Bowl consists of crispy pan-fried potatoes and onions, topped with smoked salmon, fried egg, fresh ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Peel the potatoes and cut them into ... When they are golden and crispy, you will know they are done. Peel and slice the onions. Place them in a bowl and pour over the buttermilk.

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

So, KFC, here is our official bid to get these menus to the U.S. as soon as possible.

Crispy and spicy, onion bhajis are perfect with chai. Thinly sliced onions, seasoned, and fried to golden perfection—crunchy and flavorful. Golden, flaky samosas filled with spiced potatoes and peas ...