For a lower calorie option, use Panko bread crumbs instead. For a gluten-free version, swap out any gluten free crackers. A ½ ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

As your oil crackles, you might be tempted to shove the fillet ... crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish ...

Preheat the oven to 220C/200C Fan/Gas 7 ... season the cornflour with a little salt and pepper on a plate. Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios ...

Add a fish weight to the fillets, or press each fillet down for 10 seconds, using a fish slice or large spatula. Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Because of the moving air, there's less need to flip or rotate ingredients while using an air fryer/convection oven. Both of those do a great job with fried fish in particular because of the high ...