Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...
It's simple and a crowd-pleaser for any kind of eater. Technique tip: Be sure to pound the chicken to a uniform thickness so that it cooks evenly. Swap option: You can apply this same breading ...
Snack on the incredibly light and crispy onion bhajis first, and sip on a tangy and lethal gunpowder margarita, before digging into your main: the tender roasted masala chicken or the unctuous lamb ...
While reports as of Monday confirmed that the beef patties were not in fact contaminated (and the Quarter Pounder has returned to menus), it raises questions about food preparation and safety.