That’s what makes them so crispy, after all. I like to use a heavy-bottomed nonstick skillet, as it provides even heat, and the potatoes have zero chance of sticking. I want all of that ...
On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to ...