and it's been said that chicken fricassee was a favorite of President Abraham Lincoln. If the words "traditional" and "French" in a recipe scare you off, however, don't be alarmed! This Crockpot ...

If you are looking for something cozy and hearty but still seasonl, this chicken fricassee recipe is the perfect dish. Made ...

Add the chicken, including the carcass and return to a simmer. Add the button mushrooms, then cover and simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the casserole ...

To brine the chicken, dissolve the salt and sugar in 1.4litres/2½pints lukewarm water. Add the chicken, cover and transfer to the fridge. Leave to brine for at least 2 hours. To prepare the ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...

Even techniques have aliases. One cook’s chicken fricassee is another’s braise, and yet another’s chicken stew. But all refer to the same bird browned in a pan and simmered in liquid with ...