If the words "traditional" and "French" in a recipe scare you off, however, don't be alarmed! This Crockpot chicken fricassee recipe from recipe developer and chef Julianne De Witt is straightforward ...

For our Slow Cooker Cuban Chicken Fricassee recipe we simplify the process. We use the slow cooker (crock pot) as our cooking method. We made it so easy so the recipe really is a no-fail recipe that ...

Add the chicken, including the carcass and return to a simmer. Add the button mushrooms, then cover and simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the casserole ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

there’s a way to make them that doesn’t require hours bent over a stove constantly stirring a pot. The best slow cookers can create rich flavor with relatively little work, making them as ...

Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...