Your homemade beans will have richer flavors because you have more control over what spices and ingredients go into the pot .

Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion, minced garlic, bay leaf, salt, and pepper ...

Great Northern Beans 1 ham hock or bone 1 small onion ... Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

A traditional Scottish soup recipe has taken the internet by storm, offering a delicious way to keep warm this winter. The lentil soup, described by TikTok user @melfyx as "just like my granny ...