Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...
Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ... Crumble in the stock cube and stir in the paprika and tomato purée.
Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... creative marinade and rub recipes and even a few wine pairings to go with your meal.
Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...