Directions Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow ...
To make the gravy, remove the tips of the legs ... a large pinch of salt and the stock cube. Add enough water to completely cover the ingredients and bring to the boil. Reduce the heat and ...
Bring the beef mixture to the boil. Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy. Cover the ...
Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.