Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry the meat over a high heat. Do this in three batches so that you don’t overcrowd the pan ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Note: This stew reheats well. You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour. Heat some oil in a hot pan and ...
Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes less than half an hour to get ready. Like most stews, the meat ...
About Fruit Cube Salad Recipe: A recipe with an eye catching look! A delicious, healthy and a creative fruit salad that looks exactly like a Rubik's cube. Watermelon, cantaloupe, kiwi, some ...