1. Prepare the tomatoes, cucumber, and parsley: Dice 6 Roma tomatoes. Dice one large English cucumber into small cubes or pieces. 2. Chop a good bunch of parsley, about ¾ bunch. Don’t worry ...
Reinsert the stems for a nice presentation. Divide the olives and any remaining cheese or cucumber among the plates, scattering them around the tomatoes. Sprinkle the tomatoes with some fleur de sel ...
Set aside a small portion of the diced cucumber, diced tomatoes, and any other garnishes you'd like to use for serving. In a blender or food processor, add the chopped tomatoes, diced cucumber ...
Tonelli elaborates: “It’s served with a long thinly sliced cucumber ribbon that ... The centerpiece of the entire garnish is a skewered pickle, cherry tomato, and brined chili pepper as ...