Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...
Coursework is offered in culinary arts, baking, food science, beverage, gastronomy, food policy, sustainability, food business and more. The programs are designed to address the critical scientific ...
"It's not just limited to the back of a kitchen," says Michelle Zuppe, professor of culinary arts and hospitality management at Brookdale Community College in New Jersey. "That's not today's chef.