A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Add the chicken and stir-fry for 5 minutes, or until sealed and lightly browned. Stir in the ground coriander, ground cumin, garam masala, turmeric, curry powder, garlic and ginger. Stir fry for a ...

cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes.

Ingredients: 500 grams chicken thighs 1 sweet potato 1/2 onion 1/6 head cabbage 1 green chile pepper 1 red chile pepper 1/2 ...

The classic Hyderabadi chicken curry is one ... Saute them for 2 more minutes and add curry leaves, cook again for a minute and add ginger garlic paste. 5. Now cook again on low-medium heat and add ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

A stir-fry that's packed with delicious flavors. The spicy Schezwan sauce pairs well with the creamy coconut milk. We opted ...

Very tasty! "This is a great recipe if you're craving stir-fry for dinner. The soy sauce gives it ...

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Chef Melba Nunis’ devil chicken curry will make your guests go fa-la-la-la-la! (Afizi Ismail @ FMT Lifestyle) Simply mention Kristang cuisine and the ever-popular devil curry comes to mind.