How to make lamb keema curry ... finely chopped Two tbsp mild curry powder Two tbsp tomato purée 400ml lamb or vegetable stock 400g tin chopped tomatoes ½ tsp sugar 50g frozen peas A bunch ...
A NEW curry that's "hotter than the gates of hell" is now available at a major UK supermarket. The Pepper X Chicken Tikka Masala at Iceland claims to be "made with the world's hottest chilli ...