turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.
Spread the mixture in the pie plate and use the bottom of a glass or a custard cup to press it evenly ... and corners of the pan, until the pudding thickens and begins to bubble at the edges ...
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...