Add eggs, vanilla extract, and orange juice. Beat in the eggs, one at a time, waiting until one egg is completely ...

The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whenever the holidays roll around, cut-out cookies are at the top of the list to make for a festive ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out ... those cookies from gluten eaters. We chose to decorate the cookies with royal icing ...

These Christmas cookies are a great treat for kids to ... Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little cooled ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...