The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...
For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar ... Roll out both pieces of dough until about 1/4 inch thick and cut out ...
Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar ... cookies from gluten eaters. We chose to decorate the cookies with royal icing ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whenever the holidays roll around, cut-out cookies are at the top of the list to make for a festive ...
and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...