Looking for a quick, no-chill, no-spread cutout cookie recipe? If so ... Chill the dough for at least 30 minutes before ...

For a lot of us, Christmas cookie cutouts ... flour and roll the dough out to the desired thickness. I don't measure I just ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Sneaking crushed roasted nuts, powdery pumpkin pie spice, or mashed pieces of cheesecake M&M candies into the dough can add ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...