I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

Good question! To make high-fructose corn syrup taste a bit more like table sugar (the most common type of sweetener in most people’s pantries), some of the glucose molecules are converted to ...

All of which we ascribe to the use of Mrs. WINSLOW'S SOOTHING SYRUP. Yours, respectfully, DAVID MILLER." To every mother who has children suffering from any of the complaints incident to the ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

Dark honey (proprietary blend) 6g, grapefruit seed extract 38mg, Vit. C 9mg, zinc 1.7mg; per 5mL; contains water, natural flavor, citric acid; grape- or cherry-flavor ...