These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown ...

These Chocolate Dipped Cookies are a fun twist on a classic brown-sugar based chocolate chip cookie, bringing the chocolate ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Brown butter creamed with sugar lends nutty depth to these cookies with white, milk, and dark chocolate from executive pastry chef Karen DeMasco. Pastry chef Natasha Pickowicz loves simple vanilla ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

Melt the dark chocolate in a heatproof bowl over a saucepan ... the dough in the freezer for 15 minutes instead. Mixing soft brown sugar and caster sugar gives the best texture and flavour ...

Remove from the heat and stir in the brown sugar and ... individual cookies directly from frozen, adding a few additional ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

I like using dark brown sugar in my double chocolate cookie recipe to give a more complex, almost toffee-like taste.” Vickers chooses dark brown sugar in recipes where she wants a stronger molasses ...

From pumpkin pie nice cream to spiced pumpkin cookies ... ¾ cup packed light brown sugar or ⅓ cup Splenda Sugar Blend for ...