Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake tin with parchment. Place the chocolate, butter, orange liqueur and orange juice into a heavy-based saucepan ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
There's no sweeter finale to a festive feast than a decadent chocolate cake - and with the Christmas season in full swing - many are reaching for their favourite treats. Skip the expensive ...
Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of ...
Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...