Pat the scallops dry on kitchen paper ... Alternatively, use an electric deep-fat fryer (CAUTION: Do not allow oil to overheat. Do not leave hot oil unattended.) To make the batter, put the ...
Scallops served with a curry cream on a crisp potato wafer and tangy keri ... Grate the potato and make a mix of refined flour and bread crumbs. Dip potatoes in this mixture, deep fry in oil till ...
They give you New Bedford sea scallops lightly battered and deep fried golden served with house slaw, fries, and tartar sauce for $24.99. Located at 989 Victoria St., New Bedford. At the ...
Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...
Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...
This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.
A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...