Get the recipe: Homemade Beef Summer Sausage Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep for months in the fridge. Garlic Summer ...

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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

This is great for when friends come over unexpectdly in summer time and you dont feel like slaving over a hot BBQ. It looks amazing on the plate, is so coulourful and the dressing is very delicate ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...