Be it a snack, a main course or even a special dessert, Gujarati cuisine has a lot to offer. However, there is one dish from Gujarat that has captured our hearts: the fluffy, light dhokla!

Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering, discover the secrets to perfect dhokla every time. Dhokla is a famous ...

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Navratri is almost here, and we tend to binge eat unhealthy, high-calorie snacks. If you want to stay healthy and maintain ...

This Gujarati snack, dhokla, is a spongey, tangy dhokla seasoned with whole red chillies, cumin, ghee, and curry leaves, made ...

Here are some of Lucknow's top sweet shops where you can treat yourself to delectable sweets perfect for any festive ...

As Navratri, the festival of devotion, purity, and spiritual renewal approaches, food becomes a medium to honour traditions.

Rajgira ladoo made from popped amaranth seeds and jaggery is a healthy, gluten-free treat that's high in protein, fiber, and ...

A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty ...