navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Meanwhile, there are a few cuts of lamb that Baki tends to avoid slow cooking, such as the tenderloin lean meat. Also, in some cases, he decides to cook the leg a different way even though it also ...