Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

Meanwhile, there are a few cuts of lamb that Baki tends to avoid slow cooking, such as the tenderloin lean meat. Also, in some cases, he decides to cook the leg a different way even though it also ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according ...

Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...