Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according ...

Buying meat online is also key if you're looking for specialty cuts of lamb, venison, bison, duck or other poultry. Your local supermarket may not carry those niche offerings, and if they do ...

CeeDee Lamb revealed that he made some changes to his approach along with Dak Prescott during the Dallas Cowboys' Week 7 bye. "Obviously, it's well-known ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Lamb will be docked for taunting as well as making a violent gesture. That’s 3 fines in the past two games for the All-Pro ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

and temporarily cut production lines in response to slowing customer demand. This shift has taken a toll on Lamb Weston because people are less likely to cook french fries at home. Around 80% of ...

Returning from the break and entering a grand stage, Dallas needs its two biggest weapons back on track, before it’s too late ...

Results from an annual export survey reveal a remarkable rise in total value of Scotland’s red meat and offal sold outside the UK - rising to £137m this year.