The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Buy: Barilla Al Bronzo Mezzi Rigatoni, $3.62 (on sale!) for 14.1 ounces at Instacart This article originally published on The ...

That same marbling also contributes a great, rich flavor, which will stand up to the strong taste of hearty or acidic pasta ...

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

While there are a few different styles to choose from ... but we found that it delivers the same great results. It cuts two shapes of pasta — fettuccine and spaghetti — easily and cleanly.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

It has a 10-position adjuster, which helps control the thickness of the noodles, and comes with a roller that can cut pasta such as lasagne, fettuccine and tagliolini, according to the brand.

Here we explore the best types of pasta to use with different sauces, ensuring that each bite is a delicious experience. Best ...