Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...
Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.
Two recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to rely on the convenience of sandwich meats and premade salads and ...