If I had to choose just one protein to cook and eat for the rest ... Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs ...
But what can you do when the chicken isn't all that great? Well, we have a few fantastic and delicious ways to elevate store ... You could go a different direction with a two-ingredient glaze ...
“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...