Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Preheat oven to 350 degrees. Place the beets in a shallow roasting pan; add water until the beets are half submerged. Cover with aluminum foil and roast until the beets are tender when pierced ...

Preheat oven to 350 degrees. Place the beets in a shallow roasting pan; add water until the beets are half submerged. Cover with aluminum foil and roast until the beets are tender when pierced ...

Add a bag of chips and a pickle and you're good to go!

These crispy pickled carrots with dill and garlic are quick and easy to make. No water bath canning is needed, and they will ...

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

Add a bag of chips and a pickle and you're good to go ... this classic Southern salad is a great partner for sandwiches. Get the recipe Caitlin Bensel, Food Stylist: Torie Cox Cucumbers star ...

Compare these fully cooked beer brats with these fresh bratwurst from the same brand; for this recipe, you’ll want ... between sides of sausages with relish. Garnish with reserved celery leaves ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe ... included mayonnaise, dill pickle relish, jalapeño relish, apple ...